It’s 5:00 PM. Everyone’s hungry. It’s takeout or fakeout, meaning nuking a processed meal from the freezer. But there’s a third option that doesn’t include processed food or an unhealthy heap of calories and fat—Robin Takes 5. Imagine quickly preparing delicious meals for yourself, your friends, and your family with just 5 fabulous ingredients. Does [CONTINUE READING]
Dec 062011
Real food tastes good, but only if you take the time to enjoy it, to slow down and savor it, not just get it into your stomach as quickly as possible. From the team that brought you SparkPeople.com, America’s #1 weight-loss and fitness site, and the New York Times bestseller The Spark, comes The SparkPeople Cookbook. This practical yet inspirational guide, [CONTINUE READING]
Nov 232010
Long before award-winning chef Michel Richard made his first cote de boeuf or prepared his first foie gras terrine, he was a pastry chef. In Los Angelos, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than [CONTINUE READING]
Nov 102010
Denise Burroughs combines her rich Italian heritage with years of southern tradition in Let’s Eat!, her debut cookbook. Her love for cooking shines through in this comprehensive book, suitable for all levels of cooking experience. Let’s Eat! provides readers with simple, inexpensive dishes. Recipes range from “Potato Flake Chicken” to “Chocolate Italian Cookies.” Her strong [CONTINUE READING]
Oct 182010
Mailbox Monday is where other bloggers write about the books they received the previous week. The Mailbox Monday is now going on a blog tour with the host this month being Avis at She Reads and Reads. Visit her blog to see what books made it her way and check out the others who are [CONTINUE READING]
Fifty years ago, Peg Bracken wrote THE I HATE TO COOK BOOK – and helped change women’s lives forever. At that time her message was a revolutionary one for housewives: You don’t need to spend all day in the kitchen to host parties or feed your family. Cooking can be easy and, more important, it’s [CONTINUE READING]
“Being fat isn’t your fault; staying fat is.” That’s what Jackie Warner, America’s favorite no-nonsense celebrity fitness trainer tells her own clients, and that’s why no one delivers better results than Jackie does. Now for the first time, Jackie shares her revolutionary program, showing readers the best ways to drop pounds and inches fast, without [CONTINUE READING]
Mar 222010
TITLE: The Girl Who Chased The Moon AUTHOR: Sarah Addison Allen PUBLISHER: Bantam Books PUBLICATION DATE: March 16, 2010 PAGES: 288 GENRE: Fiction In her latest enchanting novel, New York Times bestselling author Sarah Addison Allen invites you to a quirky little Southern town with more magic than a full Carolina moon. Here two very [CONTINUE READING]
