Long before award-winning chef Michel Richard made his first cote de boeuf or prepared his first foie gras terrine, he was a pastry chef. In Los Angelos, pastry lovers lined up outside his bakeshop on Wilshire Boulevard, waiting to enjoy the breads and treats they’d heard were the best in town, maybe even better than [CONTINUE READING]
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Nov 222010
Mailbox Monday is where other bloggers write about the books they received the previous week. The Mailbox Monday is now going on a blog tour with the host this month being Julie @ Knitting and Sundries. Visit her blog to see what books made it her way and check out the others who are participating [CONTINUE READING]
Fifty years ago, Peg Bracken wrote THE I HATE TO COOK BOOK – and helped change women’s lives forever. At that time her message was a revolutionary one for housewives: You don’t need to spend all day in the kitchen to host parties or feed your family. Cooking can be easy and, more important, it’s [CONTINUE READING]
